Osteria Sali e tabacchi
Since 1999 local cuisine and hospitality
For over 20 years the Lafranconi family has been bringing the excellence of our territory to the table with love and genuineness in a welcoming environment that makes you feel at home.
Real reference point of the fraction of Maggiana
Habitual meeting place for locals and non-locals, who gather over a glass of good wine or a coffee, our bar fully reflects our idea of ​​hospitality: sociability and conviviality for everyone.
Real reference point of the fraction of Maggiana
Habitual meeting place for locals and non-locals, who gather over a glass of good wine or a coffee, our bar fully reflects our idea of ​​hospitality: sociability and conviviality for everyone.
Main Room of Osteria, Garden and Private Hall for Special Events
It is the perfect place to organize different types of events: business, such as conferences, workshops, important meetings or seminars; or private, where you can welcome your guests to celebrate all kinds of ceremonies together (birthdays, baptisms, confirmations, etc). Choosing our structure will be strategic: if you need our event room for several days it will be a unique convenience because it will allow you to organize food and accommodation in the same place, limiting waste of time and dispersive locations.
In fact, the hospitality of the comfortable rooms of our B&B Alla Torre del Barbarossa is added to the proposal of the osteria. Located just below the medieval tower of the same name, on the famous path of the wayfarer, it represents a strategic point to explore our splendid area nestled between the Lario and the Grigna.
With us lake fish and fresh pasta, strictly homemade, are never lacking.
In fact, our main dishes undoubtedly include tagliolini with missoltini, ravioli stuffed with smoked whitefish (from us) and a mixed appetizer of lake fish.
Between the lake and the mountains, in the Osteria, you can also find land specialties, among others, our rabbit in porchetta, local cold cuts and pickled vegetables, braised meats, game and of course cheeses from the nearby Valtellina and Valsassina.
Even vegetables, respecting the season, play an important role in our kitchen. Pies, caponata and ravioli with vegetarian fillings are never lacking.
The aromatic herbs from our garden, located a few steps from the restaurant, are also always present.
Among the desserts, which are also strictly homemade, stand out the yoghurt pannacotta with meino crumble, our creme brulee with always different tastes, cakes and pies.
Lake fish, fresh pasta, local meat, typical cheeses, seasonal vegetables, aromatic herbs from our garden and above all wines from the Larian and Valtellinese territory.
In fact, our main dishes undoubtedly include tagliolini with missoltini, ravioli stuffed with smoked whitefish (from us) and a mixed appetizer of lake fish.
Between the lake and the mountains, you can also find land specialties, our rabbit in porchetta, local cold cuts and pickled vegetables, braised meats.
Fresh pasta as per tradition, handmade and rolled with a rolling pin with quality raw materials without dyes or preservatives.