WHO WE ARE

Osteria Sali e tabacchi

Since 1999 local cuisine and hospitality

For over 20 years the Lafranconi family has been bringing the excellence of our territory to the table with love and genuineness in a welcoming environment that makes you feel at home.

THE BAR OF THE OSTERIA

Real reference point of the fraction of Maggiana

Habitual meeting place for locals and non-locals, who gather over a glass of good wine or a coffee, our bar fully reflects our idea of ​​hospitality: sociability and conviviality for everyone.

THE BAR OF THE OSTERIA

Real reference point of the fraction of Maggiana

Habitual meeting place for locals and non-locals, who gather over a glass of good wine or a coffee, our bar fully reflects our idea of ​​hospitality: sociability and conviviality for everyone.

OUR ROOMS

Main Room of Osteria, Garden and Private Hall for Special Events

It is the perfect place to organize different types of events: business, such as conferences, workshops, important meetings or seminars; or private, where you can welcome your guests to celebrate all kinds of ceremonies together (birthdays, baptisms, confirmations, etc). Choosing our structure will be strategic: if you need our event room for several days it will be a unique convenience because it will allow you to organize food and accommodation in the same place, limiting waste of time and dispersive locations.

In fact, the hospitality of the comfortable rooms of our B&B Alla Torre del Barbarossa is added to the proposal of the osteria. Located just below the medieval tower of the same name, on the famous path of the wayfarer, it represents a strategic point to explore our splendid area nestled between the Lario and the Grigna.

OUR KITCHEN

With us lake fish and fresh pasta, strictly homemade, are never lacking.

In fact, our main dishes undoubtedly include tagliolini with missoltini, ravioli stuffed with smoked whitefish (from us) and a mixed appetizer of lake fish.

Between the lake and the mountains, in the Osteria, you can also find land specialties, among others, our rabbit in porchetta, local cold cuts and pickled vegetables, braised meats, game and of course cheeses from the nearby Valtellina and Valsassina.

Even vegetables, respecting the season, play an important role in our kitchen. Pies, caponata and ravioli with vegetarian fillings are never lacking.

The aromatic herbs from our garden, located a few steps from the restaurant, are also always present.

Among the desserts, which are also strictly homemade, stand out the yoghurt pannacotta with meino crumble, our creme brulee with always different tastes, cakes and pies.

SPECIALTY

Lake fish, fresh pasta, local meat, typical cheeses, seasonal vegetables, aromatic herbs from our garden and above all wines from the Larian and Valtellinese territory.

Lake fish

In fact, our main dishes undoubtedly include tagliolini with missoltini, ravioli stuffed with smoked whitefish (from us) and a mixed appetizer of lake fish.

Meat dishes

Between the lake and the mountains, you can also find land specialties, our rabbit in porchetta, local cold cuts and pickled vegetables, braised meats.

Fresh pasta

Fresh pasta as per tradition, handmade and rolled with a rolling pin with quality raw materials without dyes or preservatives.

Vegetarian dishes

Vegetables, respecting seasonality, play an important role in our kitchen. Pies, caponata and ravioli with vegetarian fillings are never lacking. Use of aromatic herbs from our garden.

Cheeses

Here in Ostreia you will find a wide selection of typical cheeses of the nearby Valtellina and Valsassina, to be combined with local honeys, jams and jams studied to enhance the flavors.

Wines

Wines from the Larian and Valtellina areas, niche wineries and prestigious labels embellish our menu. Always treated in detail by Gabriele, the father, a passionate sommelier.

B&B ALLA TORRE DEL BARBAROSSA

We eat, drink and … sleep! In fact, with us you can also stay at the B&B alla Torre del Barbarossa!

OSTERIA SALI E TABACCHI S.A.S. OF LAFRANCONI FEDERICA

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