In fact, our main dishes undoubtedly include tagliolini with missoltini, ravioli stuffed with smoked whitefish (from us) and a mixed appetizer of lake fish.

Between the lake and the mountains, in the Osteria, you can also find land specialties, among others, our rabbit in porchetta, local cold cuts and pickled vegetables, braised meats, game and of course cheeses from the nearby Valtellina and Valsassina.

Even vegetables, respecting the season, play an important role in our kitchen. Pies, caponata and ravioli with vegetarian fillings are never lacking. The aromatic herbs from our garden, located a few steps from the restaurant, are also always present.

Among the desserts, which are also strictly homemade, stand out the yoghurt pannacotta with meino crumble, our creme brulee with always different tastes, cakes and pies.